In the evening, after the workshop at NIE, I met up with Winnie, Gwen and Uncle Ed and we crossed the border for a sumptuous crayfish dinner at Taman Sentosa. It was Gwen's first time, crayfish virgin; and boy, was he hungry.

The menu looked interesting, but although I was curious as to how it would taste like, ultimately we decided against the HK Style Cad Fish.



We love the crayfish and we owe it all to Uncle Edmund, who introduced us to this buttery delicacy.

So full, he had to stand up in order for his food to digest properly haha.